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MILK PARLOR: Double 50 Mag90i Parallel Parlor with all stainless steel stall upgrade.
Medallion Cabinetry
Central Subway
Metatron S21 Milk Meters
Portal Ear Tag ID System
Apex Pulsation
Lobe vacuum pumps with variable speed drive
Triple 20hp Koolway Chiller
Promotion Crowd Gate
Heated floors
FREESTALLS: 7 Freestall barns (576’ x 100’ each)
+/-3,900 Self-Locking Stanchions
+/-220’ x 33’ Maternity Pen
20 Floor Mounted Flush Valves (Slopes to center flume)
20’ covered walkways
Cooling fans and 1.5 inch auto stanchion soaker lines
Remote Roll Up Doors per Freestall barn end
18’ x 16’ Center; 2 – 14’ x 12’ and 2 – 11’ x 12’
Pipe and rail fencing
COMMODITY: 13 Bay Covered Commodity Barn (+/-12,872 sq. ft.) with loading area.
Minimizes any loss of feed from wind.
3 Hay Barns,+/-11,000 sq. ft. each
+/-200,000 sq. ft. Silage slab / +/-60,000 ton capacity
Mechanic’s Shop, +/-2,400 sq. ft.
Heated walk-in breeding van
WATER: Entire water storage is under insulated roof.
HOMES: Nice owner’s home, approximately 2 miles from dairy
Worker homes
REMARKS: Bell Brand Cheese is building new 3,000,000 lb. plant in Brookings and will start taking milk in June of 2014.